A Quick And Easy Recipe For Tangy And Crisp Pickled Onions

How to Make Quick Pickled Onions

A quick and easy recipe for tangy and crisp pickled onions

Perfect for tacos, sandwiches, and salads

Pickled onions are a delicious and versatile condiment that can add a tangy and crisp flavor to any dish. They are surprisingly easy to make, and can be ready in as little as 30 minutes. To make quick pickled onions, all you need are a few simple ingredients: * 1 red onion, thinly sliced * 1/2 cup white vinegar * 1/4 cup sugar * 1 teaspoon salt * 1 bay leaf * 2 black peppercorns Combine all of the ingredients in a jar or container and shake well to combine. Place the jar or container in a refrigerator for at least 30 minutes, or up to 2 weeks. Once pickled, the onions can be used as a topping for tacos, sandwiches, salads, and more. They are also a great addition to charcuterie boards and cheese plates.

Conclusion:

Pickled onions are a versatile and delicious condiment that can add a tangy and crisp flavor to any dish. They are quick and easy to make, and can be used in a variety of ways. So next time you are looking for a way to add some flavor to your favorite foods, reach for a jar of quick pickled onions.